At Vesterfield Farms, our vegetables are naturally grown with a commitment to high quality, great taste, and nutritional value. We believe that in order for the food that sustains us to reach its full potential, the soil it grows from should be as healthy as possible. Our soil's fertility is built by composting, crop rotation, and cover-cropping. We farm in a sustainable and natural way so you can feel confident that you are feeding your family incredibly nutritious food that is pesticide and herbicide free. We grow and sell to others only what we eat ourselves.